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Eel mbisi nziza ikata ibice byinyama
Uduce duto twa eel ni uduce twa eel nshya.Amafi meza yuzuye, yuzuye gato kumpande zombi, umuheto umeze kandi byoroshye.Isosi y'ibanga, imaze kunozwa inshuro nyinshi, gusa igomba gushyukwa muminota mike, kugirango ubashe kwishimira byoroshye uburyo bwiza bwabayapani Pu Shao flavour.Byongeye kandi, ibice bya eel mbisi bifite amahwa make kandi nta mpumuro ifi, kandi amafi ninyama muri sosi bivanze kugirango bitange uburyohe buryoshye.Hitamo ubuziranenge bwiza bwa eel hanyuma ukoreshe tekinoroji yiterambere.Nuburyo bwiza bwa sushi.Inyama ziryoshye za eel ziroroshye kandi zikungahaye.Hamwe na sosi ikungahaye, ntushobora kuruma iminwa n'amenyo hamwe nimpumuro nziza.Aftertaste ntigira iherezo.Bishobora gutekwa buhoro, bikarema uburyohe bushya bushya bwa eel fillet.Nibyoroshye, biringaniye muburyohe kandi byuzuye inyama.Uburyohe buroroshye kandi bworoshye, butanga impumuro idasanzwe, ituma abantu barya.
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Gukata ako kanya umuceri wa eel ukaranze
Eel bivuga izina rusange ryubwoko bujyanye na gahunda ya Anguilla.Bizwi kandi nka eel, ni ubwoko bwamafi asa ninzoka ndende kandi ifite ibimenyetso byingenzi biranga amafi.Mubyongeyeho, eels ifite ibiranga kwimuka bisa na salmon.Eel ni ubwoko bw'amafi, asa n'inzoka, ariko idafite umunzani.Mubisanzwe bikorerwa mukarere ka nyanja aho ihurira ryumunyu namazi meza.Ibice bya Eel birashobora gukoreshwa mugukora sushi.Gufata umuceri wa sushi eel mukiganza no gukoresha umutobe wibanga rya eel, birasa nkaho bifite ubushake bwo kurya.Buri nzira iratangwa neza.Eel yaciwe irashya hanze kandi yuzuye imbere.Urashobora kubyishimira uko umutima wawe uhagije.
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Imyiyerekano yubuyapani isize eel hamwe na sosi
Eel ikaranze ni ubwoko bwibiryo byo mu rwego rwo hejuru.Cyane cyane mu Buyapani, Koreya yepfo, Aziya yepfo yepfo yepfo na Hong Kong, abantu benshi bakunze kurya eel ikaranze.By'umwihariko, Abanyakoreya n'Abayapani bitondera cyane eel kuri tonic yumubiri mu cyi, kandi bafata eel nkimwe mubiryo byiza kuri tonic yabagabo.Ibyinshi mu Buyapani eel byashizwemo cyane kandi byokeje.Buri mwaka ikoreshwa rya eel zokeje zingana na toni 100000 ~ 120000.Bavuga ko hafi 80% ya eel ikoreshwa mu cyi, cyane cyane mugihe cyo kurya eel muri Nyakanga.Muri iki gihe, abantu benshi mu Bushinwa nabo batangira kuryoherwa na eel zokeje. Inyama ziryoshye ziraryoshye kandi zirasa.Ntabwo ari ibiryo bishyushye kandi byumye.Kubwibyo, kurya intungamubiri nyinshi mugihe cyizuba gishyushye birashobora kugaburira umubiri, kugabanya ubushyuhe numunaniro, kwirinda kugabanya ibiro mugihe cyizuba, kandi bikagera kumigambi yo kugaburira no kwinezeza.Ntibitangaje kubona abayapani bakunda eel nka tonic yo mu cyi.Ibicuruzwa byo mu gihugu birahagije, kandi bigomba gutumizwa mu Bushinwa n’ahandi hantu buri mwaka.
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eel ikaranze ya sushi cyangwa ibiryo byabayapani
“Pu Shao” bivuga imyitozo yo guca amafi mo kabiri, kuyahambira ku nkoni za barbecue, koza no gushiramo isosi icyarimwe kugirango biryohe neza.Niba ari barbecue idafite isosi, yitwa "roast yera".
Mubyigisho, Pu Shao ntabwo igabanya amafi atandukanye, ariko mubyukuri, kuva mugitangira, ubu buryo bwakoreshwaga cyane mugutunganya eel.Byinshi, byakoreshwaga gusa kuri eel nkamafi nkinyenyeri yinyenyeri, iryinyo ryinyo yimpyisi. -
Amashanyarazi yatetse hamwe namakara mashya
Ubu bwoko bwa eel ikaranze ifata inyama za eel hamwe n'umutwe, amagufwa na viscera byavanyweho, hamwe nibisobanuro byavuzwe haruguru, kandi bikaranze kandi bigatunganyirizwa mubicuruzwa byiza bifite uburyohe budasanzwe hamwe nibikoresho bigezweho.Eel yatunganijwe neza irashobora kandi gukonjeshwa byihuse hamwe nubuhanga bugezweho bwo gukonjesha bwihuse kugirango bugumane ibara ryumwimerere nuburyohe, kandi uburyo bwo kurya buroroshye.Vacuum ipakiye eel ikaranze irashobora gushyirwa mumufuka wambere mumazi abira nta kirungo.Nyuma yo guteka muminota 2 ~ 3, irashobora gusohoka ikaribwa.Nyuma yo gushonga, shyira eel ikaranze mu isahani hanyuma uyisukemo amazi cyangwa uyikarure na vino yoroheje.Niba ibice bya eel byokeje bishyushye mu ziko rya microwave, bifata umunota 1 gusa kugirango uburyohe bwuzure.Noneho zirashobora gukurwa no kuribwa.Bakunze gusiga cyane nyuma yo kurya.
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Eel ikaranze muri cattail, shyashya, ishyushye kandi yiteguye kurya
Ibikoresho byacu bya eel ni eel ikura mugace k’amazi akonje ka Jiangxi, mu Bushinwa. Iki gicuruzwa gikozwe namazi meza eel.koresheje soya.umufuka wa vacuum kuri buri fi.biryoshye kandi bifite impumuro nziza ya eel.Nibintu byingenzi cyane muri sushi nu Buyapani.Ingano yacyo nini kuruta iy'amajyaruguru mu Bushinwa, ariko inyama zayo ziroroshye, ziraryoshye kandi ziraryoshye, nta mpumuro y'amafi ya eel isanzwe.
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Eel umwijima w'amafi maw hamwe na kole y'amafi
Pu Shao eel umwijima skewer ikomoka kuri essence ya eel viscera kandi irimo agaciro gakomeye kintungamubiri.Mu rwego rwo koroshya kurya, inda ya eel ihambiriwe inkoni z'umugano hanyuma zigatekwa hamwe na sosi idasanzwe.Uburyohe ni bwiza kandi buraryoshye.Eel tripe ifite uburyohe buryoshye nibiryo byo murwego rwohejuru kugirango byuzuze ingufu.Umutobe udasanzwe wa eel utetse umwijima wa eel.Umwijima w'amafi wuzuye wuzuye umutobe wa eel.Ibindi bisebe bike bisobanura neza uburyohe bwibiryo biryoshye.Isupu yumwijima ya Eel ikorwa numwijima wa eel nkibintu byingenzi nisupu yo hepfo.Ifite uburyohe budasanzwe bwumwotsi. Umwijima mwiza wa eel watwitswe gato no kotsa.Biraryoshe cyane iyo bikoreshejwe mukwambara umuceri.Umutobe wa eel uhumura utonyanga kumuceri ninyama nziza za eel.Biraryoshye cyane!
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abayapani bakonjeshejwe inyanja kabayaki ikonje ikaranze unagi eel
Live eels yujuje ubuziranenge yatoranijwe ku isoko ikabagwa.Niba bidatetse ako kanya, birashobora gushyirwa muri firigo kugirango bikonjeshe;Niba bikenewe kubikwa igihe kirekire, amafi arashobora gupfunyika mumufuka wa plastike hanyuma akabikwa mumapantaro akonje nyuma yo kozwa.Byongeye kandi, nibyiza kugura ibicuruzwa byabigenewe biboneka mubucuruzi bifite uburyohe buryoshye, ubwiza bwinyama, hamwe nuruhu rudasanzwe kandi rworoshye.Mugihe cyo gupakira micro vacuum, witondere niba hari inenge ya vacuum.
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Gukata sushi eel Ubuyapani uburyo bukaranze eel
Ibice bya Eel bikozwe muburyo bwiza bwo hejuru bushya hamwe nubuhanga buhanitse bwo gutunganya.Ibice bya Eel birashobora gukoreshwa nka sushi cyangwa vino n'imboga.Kuvanga imipira yumuceri hanyuma ufate imipira.Shyiramo ibice bya eel byateguwe.Kata laver nyinshi hanyuma uhambire.Suka muri sosi ukunda ya eel.Sushi iryoshye irashobora gutangwa.Inyama ziryoshye za eel ziroroshye kandi zikungahaye.Hamwe na sosi ikungahaye, ntushobora kuruma iminwa n'amenyo kugirango ugumane impumuro nziza.Ibyakurikiyeho ntibigira iherezo!
Ibice ni ibicuruzwa bitetse, bishobora gukonjeshwa no gushyuha kugirango urye ako kanya, kandi bishobora gukorwa mu muceri wa eel.Nyuma yo gushyushya mu ziko rya microwave muminota itanu, urashobora kubona eel iryoshye, itoshye kandi yuzuye.Niba urumye, uzumva wuzuye umunezero! -
Imyiyerekano yubuyapani ikaranze eel yatetse
Inyama za Eel ziroroshye kandi zoroshye.Binyuze murukurikirane rwo gutunganya no gutanga umusaruro, eel ikorwa muri eel ikaranze.Eel ikaranze ni uguhuza isosi idasanzwe ya soya mu nyama zoroshye kandi zoroshye kugirango zoke eel ziryoshye.Eel ikaranze irabagirana.Inyama za Eel ziroroshye, ibishashara kandi birakomeye.Nyuma inshuro 4 za pushao, eel iraryoshye, ifatanye kandi ivoma.Eel ikaranze yaka hanze kandi yuzuye imbere.Ifite uburyohe bwa eel butagira impumuro nziza.Byongeye kandi, ifite inyama nke, kandi abana barashobora kuyarya byoroshye.Eel ikaranze ikaranze yose, irashobora gufunga agashya ka eel.Eel ikaranze buhoro, kandi inyama za eel ziragaragara neza.Impande zombi za eel zokeje zirabyimba gato kandi zuzuye elastique, byerekana ko zokejwe na eel nzima.
