Eel mbisi nziza ikata ibice byinyama

Ibisobanuro bigufi:

Uduce duto twa eel ni uduce twa eel nshya.Amafi meza yuzuye, yuzuye gato kumpande zombi, umuheto umeze kandi byoroshye.Isosi y'ibanga, imaze kunozwa inshuro nyinshi, gusa igomba gushyukwa muminota mike, kugirango ubashe kwishimira byoroshye uburyo bwiza bwabayapani Pu Shao flavour.Byongeye kandi, ibice bya eel mbisi bifite amahwa make kandi nta mpumuro ifi, kandi amafi ninyama muri sosi bivanze kugirango bitange uburyohe buryoshye.Hitamo ubuziranenge bwiza bwa eel hanyuma ukoreshe tekinoroji yiterambere.Nuburyo bwiza bwa sushi.Inyama ziryoshye za eel ziroroshye kandi zikungahaye.Hamwe na sosi ikungahaye, ntushobora kuruma iminwa n'amenyo hamwe nimpumuro nziza.Aftertaste ntigira iherezo.Bishobora gutekwa buhoro, bikarema uburyohe bushya bushya bwa eel fillet.Nibyoroshye, biringaniye muburyohe kandi byuzuye inyama.Uburyohe buroroshye kandi bworoshye, butanga impumuro idasanzwe, ituma abantu barya.


Ibicuruzwa birambuye

Ibicuruzwa

Agaciro k'intungamubiri

Ibice bishya bya eel nibisabwa kumasafuriya ashyushye.Amazi yigituba na eels akora isupu hamwe, ifite ingaruka zo kugaburira umwijima, gukuraho ubushyuhe, kwangiza no kunezeza amaso.Igishinwa yam na eel birashobora kuribwa hamwe, bishobora kuzuza Qi yo hagati, gushyushya impyiko no guhagarika impiswi.Ifite ingaruka nziza cyane kumpiswi ya Wugeng iterwa no kubura impyiko.Ibice bya eel bikata bifite intungamubiri nyinshi.Zikungahaye kuri poroteyine, kandi ziroroshye kandi byoroshye guhekenya no gusya.Ikungahaye kandi kuri vitamine n'imyunyu ngugu.Ibinure birimo bike, ariko birimo aside irike nyinshi nka DHA.Irashobora kwitwa ibiryo byiza bifite imirire ikungahaye kandi byoroshye.Ibyokurya byabayapani bizwi cyane kuri sashimi, bishobora gufatwa nkuhagarariye ibyokurya byabayapani.Sashimi yanditse nka "sashimi" mu Kiyapani, naho sashimi ni izina ry'igishinwa kuri ryo.

ibice bya eel


  • Mbere:
  • Ibikurikira:

  • Ibicuruzwa bifitanye isano